Casa
Noble Tequila Receives Highest Honors in Asia
By
David
Ravandi
hanghai,
China – May, 2005 – Casa Noble Tequila
was selected as the best spirit for 2005 at the
6th China Wine and Spirit Competition; Casa Noble
An¼ejo received the “Grande Médaille
d'Or/Great Gold Medal”.
The China Wine and Spirit Competition, held May
17th at the Shanghai international Hotel, is the
only event in Asia enjoying the patronage of the
Office International de la Vigne et du
Vin (OIV). This is a very exclusive event
conducted along the lines of the professional
European wine fair, Concours Mondial de
Bruxellesn (CMB) by the same organizer,
Vinopres of Brussels, in cooperation
with the large Sial China international trade
exhibition.
Judges from US, China, Spain, Singapore, France,
Brazil and Japan take the task of choosing among
an array of more than 400 wines and spirits to
select for Great Gold Medal as best of the show,
Great Silver Medal and Gold Medal. Among the large
number of wines and spirits submitted to the competition,
only two spirits were awarded the Great Gold Medal,
Casa Noble An¼ejo and a very
select Cognac reserve from Château
de Beaulon's, honoring them as the best
of the competition.
Carlos Hernandez, one of the owners of Casa Noble,
together with his wife Elisabeth de Hernandez,
were there to receive the medal and recognition
made to Casa Noble An¼ejo by this prestigious
organization of this event. Casa Noble An¼ejo
is a limited production tequila, triple distilled
and aged for 5 years in French White Oak barrels,
finally presented in a unique decanter made of
Porcelain and Gold by hand and individually numbered.
About Casa Noble:
For
many years, our love, pride and passion in producing
exceptional Tequila has been demonstrated in Casa
Noble's quest for perfection. The result is a
unique concept that blends originality in both
the superior tequila and their decanters.Casa
Noble ultra premium Tequilas begin as carefully
selected individual 10-year-old plants of Blue
Agave. Each one must meet the strict requirements
for water and sugar content. We slow-cook them
for 38 hours in stone ovens. Then, using only
the core and hearts of the agaves, we extract
their potent juice. The fermentation process is
100% natural, followed by a triple distillation.
The result is Tequila so pure and full of agave
flavor that it has elevated the concept of tequila
to new levels around the world
www.casanoble.com
For
More Information:
USA
David Ravandi
david@casanoble.com
323.939.7999
Mexico
Jose Hermosillo
tequila@casanoble.com
310.614.3770